A chef with a deep-rooted passion for both food and nature, he skillfully blends his expertise in the kitchen with his knowledge of growing greens.
With a decade of experience in the food industry and international exposure, he brings a global perspective that keeps us attuned to urban gardening trends worldwide.
His enthusiasm for innovative projects drives him to continually introduce fresh ideas to the design table.
With him around, creativity flourishes, ensuring a constant flow of inspiring and original concepts.
